Chinese Food
Thai lemon chicken feet
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Of course, cold food is indispensable in summer. This chicken claw with Thai flavor Q plays. It's sweet and sour. It's simple and delicious. The finished products are better than those sold outside. Come and try it, too
Cooking ingredients
Cooking Steps
Step1:Clean chicken feet with water. Cut off nails with scissors (to prevent catching face when eating). Don't bother to skip this step.
Step2:Cut it like this.
Step3:Put the chicken feet into the pot. Put the cold water into the chicken feet. Put the pepper, onion, ginger, star anise, fragrant leaves and cinnamon into the pot. Then pour in some cooking wine. (it's OK to leave it without anise cinnamon). Cover the pot. Boil over high heat.
Step4:Remove the froth after boiling. Keep boiling for 10 minutes on medium heat. Until the chicken feet are ripe.
Step5:The chicken claws can be fished out for cold water. Those with ice water can be soaked in ice water. The purpose is to make the chicken claws q-bomb. Put the pulp of passion fruit in a bowl for later use. Slice the lemon and press the juice. Add the lemon juice to passion fruit. Add two teaspoons of vinegar. Two spoonfuls of sugar.
Step6:The best way to use pepper is to use linear pepper. As shown in the picture, long pepper and red millet pepper.
Step7:Cut up the chili, garlic, onion and coriander.
Step8:Mix all the cut ingredients with passion fruit lemon juice and chicken feet. Pour in a proper amount of soy sauce. Mix well. Mix gloves evenly with hands. Make sure that each chicken paw is covered with ingredients.
Step9:After mixing, refrigerate in refrigerator for more than 8 hours. After 4 hours of cold storage, you can take it out and turn it over. It tastes even.
Step10:Finally, the color of chicken feet after cold storage is very good. Bite it. It's cool. It's so delicious that you can't stop.
Cooking tips:It can also be pickled with cucumber and radish according to personal preference. It's delicious. There are skills in making delicious dishes.
