Chinese Food
Thai Royal dessert Luchu
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Hello. I've been to Thailand many times. What impressed me most is that the mini fruit sold in the scenic spot was carefully observed. I almost thought it was genetically modified fruit. Otherwise, how could it be so mini? I remember that when I saw it for the first time, I thought it was cute. I wanted to take out my mobile phone to take a photo for a moment, but it was stopped. It's not cheap to forbid taking photos. Later I knew that it could be said that National treasure grade dessert. It's a kind of handicraft grade dessert originally given to the royal family. So it's forbidden to take photos. When I checked into the Royal Thai Hotel, the welcome snack happened to be this. I just knew what the taste of this little thing was like. It was a bit slippery on the outside. After a stuttering, it made me feel sweet in the sky. Yuwei had a smell of coconut. Later, I thought about how to do it. Actually, it was not difficult. I didn't like the feeling of too sweet. I made a recipe for reducing sugar. It had a strong smell of bean. I could also taste the fragrance of coconut
Cooking ingredients
Cooking Steps
Step1:Soak 100g peeled mungbean in advance for one hou
Step2:Steam for about half an hour (I use a wall breaking machine with cooking function
Step3:Mix 60g sugar, 120g coconut milk and steamed mung beans together to make mud (the taste is moderate. If you like sweetness, you can use the right amount of sugar according to your taste
Step4:Put it in a pan. Keep the heat low and fry until it's dry. Then you can use mung bean paste to knead all kinds of fruit shapes
Step5:If you put four little balls on a big ball, there is no colored mangosteen
Step6:Squash a big ball. Use toothpick to press out several textures, which are the colored pumpkins
Step7:A big ball is made into a cone and a circle. Use a toothpick to press out a thread. It's just a small peach without coloring
Step8:Knead it into a big and small waist shape. It's just a little mango without coloring
Step9:On the small oval shape, use toothpick to press out the irregular texture. It's just a small carrot without coloring
Step10:Knead it into a cone-shaped circle. Press out the pit at the bottom. Press out several lines along the pit. It's the little colored lotus mist
Step11:All the little fruits are ready. You can also make other fruits that you like. How much is good
Step12:Put all the small fruits in bamboo sticks and color them with food colorin
Step13:The big ball of mangosteen is painted red and black. The small ball is painted gree
Step14:Peaches with light pink fles
Step15:Mango is painted yellow. The lower end can be painted green to make it more rea
Step16:Orange pumpkin and carro
Step17:Deep pink. Or pink. Red on the lotus spra
Step18:Add a proper amount of white sugar to the water. Boil until the sugar melts. Add the soft agar to boil and melt
Step19:Filter the boiled agar water onc
Step20:Immerse the lustrous dew in the agar solution to dry for many times, but do not operate until it is dried every time
Step21:After drying, you can use some small leaves and branches to decorate it to make it more vivid
Step22:Make it and put it together. It's very pleasant to see
Step23:The degree of simulation is still very high. I like mini peaches best. The similarity of immortals is very high
Step24:Take a bite of sweet and glutinous. Super cut
Cooking tips:Xiaoluchu doesn't look super cute. Super Q ~ you have skills when you come to Weibo @ yinghan's fast kitchen to hand in your homework and cook delicious dishes.
