Chinese Food

Cooking Steps

1. 

   Step1:Self heating hot water and noodles. Put them in a warm place for an hour. I used a hot water bag to put the quil

2. 

   Step2:Cut cabbage and leek and sprinkle salt on the

3. 

   Step3:Put the stuffing on the cloth and wring it out of the water. Then add oil. Mix the stuffing and seasoning evenly

4. 

   Step4:Stuffing on the ski

5. 

   Step5:Can be wrapped into a big dumpling shap

6. 

   Step6:It can also be steamed in a cold water po

7. 

   Step7:Baozi is read

8. 

   Step8:Really fragran