Chinese Food

Cooking Steps

1. 

   Step1:Cabbage amount according to personal preferenc

2. 

   Step2:Soak the dough in warm water for half an hour. Softe

3. 

   Step3:Wash the mushrooms. Tear them ope

4. 

   Step4:Chopped ginger with onion and garli

5. 

   Step5:Meatballs and fried tofu are fried in advanc

6. 

   Step6:Stir fry the onion, ginger and garlic to make it fragran

7. 

   Step7:Then add cabbage, mushroom and tofu balls to stir fry Add water or if there is broth. It's more deliciou

8. 

   Step8:When the vegetables are stewed, add the prepared vermicelli Until the vermicelli is cooked, it will be out of the po

9. 

   Step9:When you are about to leave the pot, put in the garlic sprouts Will be more fresh

10. 

    Step10:Cabbage and mushroom stewed vegetables come out of the pot Perfec