Stewed cabbage and mushroom

cabbage:moderate amount salt:moderate amount ginger:a small piece veteran:spoon cooking wine:moderate amount mushroom:moderate amount chalk:moderate amount onion:moderate amount meatball:moderate amount garlic sprouts:moderate amount ginger:moderate amount fried tofu:moderate amount https://cp1.douguo.com/upload/caiku/2/7/d/yuan_2704ea7cbe8039669373359c283a9b7d.jpeg

Stewed cabbage and mushroom

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Stewed cabbage and mushroom

It's too cold in winter. Eat your own stew. Warm your stomach and heart Family love to eat. Nutritious

Cooking Steps

  1. Step1:Cabbage amount according to personal preferenc

  2. Step2:Soak the dough in warm water for half an hour. Softe

  3. Step3:Wash the mushrooms. Tear them ope

  4. Step4:Chopped ginger with onion and garli

  5. Step5:Meatballs and fried tofu are fried in advanc

  6. Step6:Stir fry the onion, ginger and garlic to make it fragran

  7. Step7:Then add cabbage, mushroom and tofu balls to stir fry Add water or if there is broth. It's more deliciou

  8. Step8:When the vegetables are stewed, add the prepared vermicelli Until the vermicelli is cooked, it will be out of the po

  9. Step9:When you are about to leave the pot, put in the garlic sprouts Will be more fresh

  10. Step10:Cabbage and mushroom stewed vegetables come out of the pot Perfec

Cooking tips:Put the parsley in the pot It's also delicious Perfect cooking skills.

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How to cook Stewed cabbage and mushroom

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Stewed cabbage and mushroom recipes

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