Cooking Steps

1. 

   Step1:Prepare ingredients. Here's a picture of Thailand dry Pakistan. Milled millet and garlic. Sliced onion. Pressed lemon juice.

2. 

   Step2:Shred the dry bar as shown in the figure. Toss it with the oil with moderate temperature. Note: it can't be too dry. The dry bar itself is cooked food. Toss it with oil to make the dry bar more fragrant and ready to use.

3. 

   Step3:Prepare a larger bowl. Put the dried bar, lemon juice, onion, millet, garlic, salt and MSG into the bowl. Put them all into the bowl. If possible, put on plastic gloves. Mix them by hand. When mixing, use your hands to squeeze the dried bar and seasoning. Let the lemonade invade the dried bar. Put the cilantro in the end. Mix it casually. It's OK.