Chinese Food

Cooking Steps

1. 

   Step1:Cut mushrooms into shred

2. 

   Step2:Out of the wate

3. 

   Step3:When the fungus is well soaked, it will be boiled and taken ou

4. 

   Step4:Blanch spinach for us

5. 

   Step5:Put the oil in the pot, stir fry the fungus and mushroom, put the soy sauce, beef powder, scallion and garlic, stir fry for standb

6. 

   Step6:Carrot slice

7. 

   Step7:Put oil in the pot and onion. Stir fry shredded carrots (if you don't have the shredded shallots, you'd better put them together and fry them if you don't have them

8. 

   Step8:Mixed spinach. Put in the salt oil garlic. Mix the sesame seeds well. Put water in the pot, boil the fine vermicelli and remove the water. I forgot to take this as a backup. I'm sorr

9. 

   Step9:Put all the prepared dishes together. Put in sesame oil and soy sauce. Mix wel

10. 

    Step10:Finished product drawin