Mixed leek and seaweed

leek:60g seaweed:1g soy sauce:3g sesame oil:1g white sesame:2.5g https://cp1.douguo.com/upload/caiku/8/a/b/yuan_8ac695176679f36728ff28c1dbab641b.jpg

Mixed leek and seaweed

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Mixed leek and seaweed

(1 person's share) heat - 41kcal salt - 0.4g

Cooking Steps

  1. Step1:Cut the leek into 5cm long sections, put it into a heat-resistant container, seal the plastic film and put it into a microwave oven for heating. Heat 600W for 30 ~ 50s. Take it out and turn it up and down. Heat it for about 30s. (1 person

  2. Step2:Rinse the leeks with cold water and squeeze out the water.

  3. Step3:Add the auxiliary materials and stir them evenly. Finally, add the seaweed. Complete (*^__ ^*

Cooking tips:Leek and garlic are typical anti fatigue vegetables. Leek is a yellow green vegetable. It is rich in vitamins, microelements and balanced in nutrients. It is especially suitable for people with high blood pressure. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed leek and seaweed

Chinese food recipes

Mixed leek and seaweed recipes

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