Cooking Steps

1. 

   Step1:1. After cleaning, remove the leaves and separate them from the stems. Put them separately for use. Cut the garlic into small pieces for later use. 2. Heat the pot over high heat. Put the oil in 70% heat. Then put the garlic powder into the pot and saute it until fragrant (only put half of the garlic powder). Then put the picked hollow leaves into the pot. Stir fry. 3. When all the leaves are darker, add some salt and a little water. Stir fry for half a minute and then dish. Stir fried cabbage with garlic.

2. 

   Step2:1. Tear the stem into strips. Cut the hot pepper into strips. Soak and wash the black bean. 2. Heat the pot over high heat. When 70% is hot, pour oil. Put the remaining garlic and the cut hot pepper into the pot and stir fry twice. Put a little salt into the pot. 3. Pour the stem into the pot. Stir until the color changes. Add the soaked black bean. Add some salt and a little water. Continue to stir for one minute. Then it will be out Pot. So the second dish, pepper and cabbage stem, comes out. How about two meals for one dish? One is light and the other is free. It's convenient and nutritious.