Chinese Food
Korean chives and pickles
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Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply finish when they suddenly want to eat it.
Cooking ingredients
Cooking Steps
Step1:Chinese chives should be washed in advanc
Step2:Shallots, onions and pears are also washed and prepared
Step3:Chili noodles, shrimp sauce, garlic and ginge
Step4:Leek, onion and shallot should be cut into strip
Step5:Put pears, prawn sauce, garlic and ginger in the blender and mix them for the base material
Step6:Make the base material and pour in half a cup of chili noodles. Adjust the amount of chili noodles according to personal preferenc
Step7:Find a large basin and put in the cut vegetables and the mixed sauc
Step8:Put on disposable gloves and stir well. Put in some salt and sugar.
Step9:Mix the pickles and put them in a sealed box. Put them in the refrigerator. Serve after one day. Better.
Step10:Korean chives, pickles and barbecue are better.
Cooking tips:There are skills in making delicious dishes.
