Stewed vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Stewed vegetables

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Marinate process-1. Blanch the meat dishes to be marinated first. Cut the vegetables for standby. No need to blanch. 2. Heat 5g oil in the pot, then add 80g ice sugar and stir fry sugar. Then put a large bowl of water. Chill for a while. Then add 3-4 Jin water, add pepper, pepper and 250g oil (more oil can be added). Cover the pot and simmer for about 10 minutes. 3. Add 50g salt, 15g raw soy sauce, 15g old soy sauce (the color of brine is dark and crimson at this time). 4. Add the brine bag (online purchase of brine bag). Cook for about five minutes. 5. Put the dishes that need brine in turn. Put the meat dishes that are hard to cook first. When the meat dishes are almost cooked, put the vegetables in turn. 6. Boil all the marinated vegetables and soak them for a few hours to taste. Pour out the marinated water and reuse it next time. Put the marinated vegetables in a clean plate separately. Pour some spicy oil on the surface of the brine.