Chinese Food
Watercress
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The famous Chinese are acidophils. Pickled cabbage has been proved to have the effect of softening blood vessels by modern medicine. Especially in the Spring Festival. Every day big fish big meat drop. How can less crisp pickles?. Today, we are going to make a pickle of Sunnyvale watercress. 1. Wash the mustard heart. Marinate a jin of vegetables with 20 grams of salt for 10 minutes. Then rub the vegetables with your hands. This step can make the vegetables more refreshing. 2. After the first step, put the vegetables into boiling water and boil them. The dish is only boiled a little. It can't be fully cooked. The boiling time is less than one minute. 3. Remove the vegetables and put them into the container. 4. Do not pour out the boiled water. Add rice vinegar after the water is cool. Cool the vegetable water and pour it into a container with mustard seeds. The water must not pass the top of the dish.
Cooking ingredients
Cooking Steps
Step1:Wash. Marinate for 10 minute
Step2:Boil the water, turn off the fire and put the vegetables in. Remember not to have oil
Step3:Put it in the tank when it's coo
Step4:Simply pour water and rice vinegar together. Add a stone and press it. It will be washed and eaten after three to five days of yellow
Cooking tips:After the pickles are made, stir fry the dried water and add the oil, garlic and capsaicin to stir fry. There are skills in making delicious dishes.
