Cooking Steps

1. 

   Step1:Pick the rotten leaves, pinch the old roots, wash and drain the water.

2. 

   Step2:Salt, sugar, soy sauce, vinegar.

3. 

   Step3:Heat the oil in a hot pot. Heat the oil 5% hot. Put the prickly ash. Stir fry. Remove the prickly ash.

4. 

   Step4:Pour the pepper oil on the bitter dish with the sauce in place. Mix well