Cooking Steps

1. 

   Step1:Cooked vermicelli. Use cold water for standb

2. 

   Step2:Boiled bean sprouts with cold water for standb

3. 

   Step3:Slice tofu and deep fry in oil pan until golden brown on both sides, remove and coo

4. 

   Step4:Cool tofu cut into long chopstick

5. 

   Step5:Put the vermicelli, bean sprouts and tofu in a big bowl. Add soy sauce, soy sauce, vinegar, sugar, garlic, pepper oil and salt, mix well and then put them on a plate.