Cooking Steps

1. 

   Step1:Steam kelp in water for 15 minutes, then soak in warm water for 2 to 3 hours. Foam hair, cut it into strips and tie it into kelp knot

2. 

   Step2:Break up the beancurd into small pieces. Soak in warm water for 15 minutes

3. 

   Step3:Potatoes and lotus root slices. Don't be too thin. Boil the eggs and peel them.

4. 

   Step4:Put all the ingredients into the pot. Add some Bingtang, two ends of scallion, 4 pieces of ginger, 4 pieces of star anise and 5 pieces of fragrant leaves. Because it's not too spicy, you can put the lantern pepper. If you like spicy, you can put the dried pepper. Soya bean paste. Soya bean paste can be put according to the taste. If you like spicy, you can put more soya bean paste. Raw soy sauce, old soy sauce, cooking wine and salt. Add water without eggs. I use the cast iron pot for 20 minutes. If you like the crispy taste of potatoes, you can put it later.

5. 

   Step5:Yummy. Yummy. Yummy.