Chinese Food

Cooking Steps

1. 

   Step1:Spinach washin

2. 

   Step2:Chopped spinac

3. 

   Step3:Add edible alkali and sal

4. 

   Step4:Use your hands to squeeze out wate

5. 

   Step5:Pour in flou

6. 

   Step6:Stir to batte

7. 

   Step7:Cover the steamer with steamer paper and wet it with water. Spread out the batter and smooth it

8. 

   Step8:Steam for 15 minute

9. 

   Step9:Vinegar, delicious, salt, monosodium glutamate and ginger are put into the bowl for seasoning. Boil the cooking oil and pour it into the bowl for seasoning

10. 

    Step10:Cut it into the shape you like. Dip it in the seasoning. It's deliciou