Cooking Steps

1. 

   Step1:Make syrup and cool it. Pour 250 ml of water into the pan. Pour the sugar into the sugar and pour it into 3 drops of vanilla extract. After the whole sugar is boiled, remove the fire and put it aside

2. 

   Step2:Make coconut milk and cool it - pour 350 ml of water into the pot, then pour 350 ml of thick coconut milk and 1 / 2 teaspoon of salt into the pot, stir well, and then boil it. After boiling, pour it out and put it aside for cooling

3. 

   Step3:Making rubies - in a large bowl, pour some water and 3 drops of food pigment into the bowl. Mix well and set asid

4. 

   Step4:Peel and wash the water chestnut and cut it into small grains. Then wash it with water to remove starch impurities. Then take it out and pour it into the prepared red water and soak it for about 10 minutes to make it dyed. Then take it out and drain the water and pour it into rose syrup (if not, mix it with honey and 1 drop of pigment). After the water chestnut grains are coated with syrup, take it up and put it into the pocket with cassava powder. Then squeeze it tightly The bag mouth swings the bag back and forth so that the water chestnuts are wrapped with cassava powder. After finishing the previous step, pour the water chestnuts wrapped with cassava powder into a large screen and gently sieve out the excess powde

5. 

   Step5:Pour 1 liter of clear water into the pot to boil. After the water boils, gently put the water chestnuts wrapped with cassava powder into the pot to boil. When the water chestnuts are all floating on the water surface, remove them and wash them with clear water. Drain the water and put them into the first syrup

6. 

   Step6:Making sago sauce - pour 1 liter of water into the pot and boil it. When the water boils, pour the sago into the pot and boil for about 8 minutes until there is only a small white spot left in the middle of the sago. Turn off the heat and cover the pot and simmer for 5 minutes. Then take out the sago water and drain the water

7. 

   Step7:Combination - it's usually done by adding rubies and coconut milk to the ice shaving machine. But my ice shaving machine is too difficult to use. So I replaced the ice shaving machine with frozen sago. Pouring coconut milk and Ruby on the sago is done