Cooking Steps

1. 

   Step1:1. Drumsticks should be processed first. Of course, they can also be bought outside. Then submerge the salt pepper for about 15 minutes. I'm using the egg white to grab the package by hand. Peel the potatoes and cut into small pieces. 2. Heat the pot and put the butter into the pot to make the chicken leg meat. Stir fry the chicken leg meat in the pot to make it eight times cooked. I want to say that ordinary cooking oil is OK, but I think butter is more fragrant. 3. The ratio of curry and water is about 1-5, which can be determined by the consistency of the dish you like. Add the chicken leg meat and potatoes just fried after the curry is put into the pot and added with water. 4. Then we have to stay by the side of the pot and cook the meat slowly. The meat is already eight times cooked, so we can basically leave the pot when the potatoes are soft. 5. Cucumber slices can be used as embellishment for a week, and can also be eaten with its own curry chicken.