Chinese Food
Spinach roll
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Cooking ingredients
Cooking Steps
Step1:Make fungus and vermicelli in advance.
Step2:Wash spinach in advance. Control dry wate
Step3:Fried tof
Step4:Shredded fungus for standb
Step5:Shredded vermicell
Step6:Spinach cho
Step7:Scrambled egg
Step8:Chopped egg
Step9:Minced pork. Stir fried.
Step10:Put all the ingredients in a large basin. Add salt, pepper powder and other seasoning
Step11:Make up the noodles in advance. The hardness is similar to the dumpling skin
Step12:Mixed stuffin
Step13:Roll the dough open. Roll it thin. Put in the stuffing. Roll it up.
Step14:Put it in the steamer. Steam it over high heat for 20 minutes and it will be cooked
Step15:Finished drawings.
Cooking tips:The stuffing inside is cooked except spinach. So roll the dough thin. You can put more stuffing. Then steam it for 20 minutes and it will be absolutely cooked. There are skills in making delicious dishes.
