Cooking Steps

1. 

   Step1:Make fungus and vermicelli in advance.

2. 

   Step2:Wash spinach in advance. Control dry wate

3. 

   Step3:Fried tof

4. 

   Step4:Shredded fungus for standb

5. 

   Step5:Shredded vermicell

6. 

   Step6:Spinach cho

7. 

   Step7:Scrambled egg

8. 

   Step8:Chopped egg

9. 

   Step9:Minced pork. Stir fried.

10. 

    Step10:Put all the ingredients in a large basin. Add salt, pepper powder and other seasoning

11. 

    Step11:Make up the noodles in advance. The hardness is similar to the dumpling skin

12. 

    Step12:Mixed stuffin

13. 

    Step13:Roll the dough open. Roll it thin. Put in the stuffing. Roll it up.

14. 

    Step14:Put it in the steamer. Steam it over high heat for 20 minutes and it will be cooked

15. 

    Step15:Finished drawings.