Chinese Food
Ants on the tree - a meal without ants and trees
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Chinese food pays attention to color, fragrance, shape and taste. Meaning is the cultural connotation of dishes. The name of dishes should correspond to the shape of materials and finished dishes. So many Chinese dishes are also very interesting. There is a story behind some dishes. Take the ant on the tree. It is said that in the Ming Dynasty (1368-1644), shortly after Dou E's husband died, her mother-in-law was also ill in bed. All the burden at home falls on Dou E. In order to adjust her mother-in-law's body, Dou E often changes her patterns to make dishes. But because the family is poor, a skillful woman can't cook without rice. One day, there was only a small piece of meat left at home. She was worried about what to do. Suddenly she saw a fan beside her. So she had an idea. She cut the meat and made the dish together with the fans. When the dish was served, the old, dazed mother-in-law regarded the minced meat as an ant. Later, after hearing Dou E's explanation, she said with a smile, let's call this dish ants on the tree later..
Cooking ingredients
Cooking Steps
Step1:Soak the dried vermicelli in 60 ℃ hot water. 5 minutes later, take it out.
Step2:Mince onion, ginger and garlic. Set aside.
Step3:Pour 1 tbsp salad oil into the pot. Heat the oil and pour the meat.
Step4:Stir fry the meat stuffing and change its color, then pour in the chopped green onion and ginger. Stir in the fire to give the fragrance.
Step5:Turn down the stove, put Pixian bean paste in and stir fry evenly until the bean paste doesn't taste like beans.
Step6:Pour in the soaked vermicelli and stir fry them, so that Pixian bean paste can be evenly wrapped on the vermicelli.
Step7:Pour in about 100ml of hot water. Stir fry and collect the juice.
Step8:Before leaving the pot, put in the minced garlic. Stir fry for a few times. Turn off the heat and work.
Cooking tips:Ask - if you don't like spicy food, what can I do instead of Pixian Douban? A - you can change the bean paste into the same amount of soy sauce. It's good to add a little seafood soy sauce before you leave the pot. There are skills in making delicious dishes.
