Chinese Food
Mother in law's love ❤ Meat soup
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Hello, everyone. Here comes your chef again.. Today, I brought a delicious soup that my mother-in-law taught me. To be honest, I don't know the name of the soup. So. Let me give it a lovely name, meat soup. For all the little girls who love my mother-in-law as much as I do. (๑山๑๑๑๑๑๑๑๑輬) don't think my mother-in-law can't see this wave of flattery. When I'm really red, I'll take a chance. I'm not careful to let my mother-in-law see it. Of course, I'll delete this passage in advance. I hope you understand. (❁ᴗ͈ˬᴗ͈)◞
Cooking ingredients
Cooking Steps
Step1:Preparation stage - 1. Ground peanuts 2. Mince meat. Then marinate with soy sauce, salt and a little starch. 3. Add water to the starch and mix well. 4. Prepare ginger powder and onion powder. There won't be any eggs today. You can rest assured that you are jealous of my relatives.
Step2:Cooked peanuts before mashing.
Step3:It's broken to pieces. Knowledge points -1. smash the peanut props can use the home rolling pin. If there is no rolling pin, you can buy a rolling pin. Or the strong kiss can use the palm. Iron head and so on. Send 6 words to the pro who is ready to use the palm. Iron head props - I am joking. 2. If you don't have peanuts at home and don't know where to break them, you have a thick skin. I can show you a way that is not clear or dark. You can pack some peanut in the sauce and take it home with the permission of the waiter in Haidilao.. you're welcome.
Step4:Add a. oXXX purified water into the pot, boil it, and put in ginger powder.
Step5:Put in the minced meat.
Step6:Boil and pour in the starch water just prepared. The proportion of starch water (͡ಠ ʖ̯͡͡ಠ). If it is too thin after adding starch water, pour some starch water. If it is too thick, add some water. The trick here is to adapt to the circumstances. This step is so difficult. This time it's true. Good luck to you..
Step7:After step 6, we are not far from victory. Add in the soy sauce, salt and chopped peanuts and cook for another 1.2 minutes.
Step8:Out of the pot with scallion. This way my mother-in-law. Right. I didn't forget. This meat soup that I deeply love my mother-in-law taught me is finished.
Cooking tips:1. When I was editing the recipe, I was so annoyed by my husband's quarrel. He said that all my fans were fake. Let me wake up quickly. It's really hard for me to make recipes while debating with them. It's really not easy for anyone to succeed.. I'm going to let him eat Xiang tonight. Starch can not be directly added to hot soup or hot water. Unbelievable parents can try it on their own. 3. Thank my mother-in-law again for teaching me such a simple soup. Just like this soup, my mother-in-law is also a very excellent mother. Woman I have great respect for my mother-in-law. 4. Preparing for Mao is a sensitive word. I'm blind to find these two words.. Heaven and earth conscience what I write is to marinate oo.. There are skills in making delicious dishes.
