Chinese Food

Cooking Steps

1. 

   Step1:Diced streaky pork (lazy today. It's directly minced by the butcher

2. 

   Step2:Horse tellurium. Carrots are cut clean. All are finely diced.

3. 

   Step3:Put all materials together. Stir evenly. Stir clockwise.

4. 

   Step4:Prepare rotten skin. You can open the packag

5. 

   Step5:I can't take photos of the bag process alon

6. 

   Step6:Spread the rotten skin. Put the meat on it. Roll it up gently.

7. 

   Step7:Steam over boiling water for 15 minutes.

8. 

   Step8:Let it cool, cut it into small pieces and fry i

9. 

   Step9:Don