Chinese Food
braised steak fillet? Twice-cooked pork? You just love meat
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I want to make a stir fried meat. I read a lot of recipes. The way I do it is basically the same. I found that many of my relatives call it double cooked meat . OK. Whatever. It's hard to be delicious. Let's try it for the meat loving relatives
Cooking ingredients
Cooking Steps
Step1:Add a bottle of clear water and a bottle of high white wine to boil the meat. About 20 minutes. Just pierce the chopstick
Step2:Cooked meat. Cool. Slice. As shown abov
Step3:Thicknes
Step4:Oil open meat. Stir fry ginger slices together. Force out oi
Step5:Turn it into a burnt yellow color and add in Douban sauce, Douchi and chil
Step6:Stir fry it to make it fragrant. Put in carrots - if it's red pepper, put it directly with green garli
Step7:When the carrot is about to ripen, put in green pepper, green garlic, salt and a little chicken essence
Step8:Stir fry the pot. Finished ric
Cooking tips:There are skills in making delicious dishes.
