Cooking Steps

1. 

   Step1:Prepare materials. Cut the meat into 1cm thick. I cut six pieces.

2. 

   Step2:Put the meat into the pot. Boil the blood. Take out and put in cold water.

3. 

   Step3:Put the accessories and meat into the rice cooker. Pour the soy sauce and water 2-1 into the cooker. Add the wine. Never use the ingredients. Use cooking function (1 hour

4. 

   Step4:Boil the eggs in cold water. Boil the eggs in water for 7 minutes (I have boiled them for 5 minutes. In fact, it's runny). Open the lid and put them in when the marinated meat has 30 minutes left.

5. 

   Step5:After the cease-fire, the heat preservation function will be ready.