Cooking Steps

1. 

   Step1:Preparation is very important. Except for onion, ginger and garlic, it's the bulk. The bulk includes orange peel, cinnamon, star anise, small fragrance, cardamom, clove, grass fruit, fragrant leaves, pepper and prickly ash. It's ok if you have enoug

2. 

   Step2:I use ice sugar to stir fry the sugar color. Mommy says that the sugar color is good

3. 

   Step3:Because I like lean meat, I bought the back leg meat. In fact, it should be streaky meat. Fat and thin are the most perfect. After washing, put the meat in cold water. Put the cooking wine and ginger slices to blanch. Filter out the froth. Keep the original soup

4. 

   Step4:Stir fry the sugar. Cool the oil and put the lollipop on a small fire. Put a tablespoon of water when it is about to melt. Boil it together. Be careful of the splashing of oil stars. So stay away

5. 

   Step5:After the sugar color is stir fried, pour it into the soup pot for cooking meat. Add all the ingredients and ingredients. Add one teaspoon of old extraction color, three teaspoons of raw soy sauce and salt. It can be put a little more. Because it's stewing. It's tasty. PS - add enough water at one time. Do not add water in the middle. When the heat is high, simmer for about two hour

6. 

   Step6:Finished product. Out of pot. Perfec