Chinese Food
Yuanbao meat (stewed pork and egg with kelp)
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When I was a child, I loved my mother's cooking. The meat was delicious, the kelp was fragrant, and the nutritious eggs were added. The soup was very delicious.
Cooking ingredients
Cooking Steps
Step1:Soak kelp one night in advance. Wash and drain.
Step2:Wash the meat, cut it into pieces and cook it in cold water. I bought the ready-made streaky pork from the supermarket. It's all cut. Just wash it and put it into the pot. Boil it for ten minutes after it's opened.
Step3:Cut the cooked meat into pieces no more than 2cm. Heat the pot and put a spoon of oil. Don't put too much oil. The meat will produce oil in stir fry. Change the heat. Stir until the meat produces oil. Add sugar. Continue stir fry. Stir until the meat is slightly yellow.
Step4:Continue to stir fry in small heat. Add pepper and seasoning. Stir fry for two minutes, then add boiling water. Add more water. I added a pot full of water. The water is the boiling water that I cooked before I fried the meat
Step5:You need to peel the eggs at this time. Eggs are cooked when cooking meat. I just forgot to send a pictur
Step6:At this time, the water in the pot has been boiling. Turn down the heat and stew for an hour and a half. There must be enough water.
Step7:Stew the meat for an hour and a half. Stew it for an hour. Kelp and meat with thick soup. Don't mention how beautiful.
Cooking tips:You can't put soy sauce and garlic in this dish. I've done a little more this time. Generally, half of all the materials will be enough for a meal. There are skills in making delicious dishes.
