Chinese Food
Crispy beef (Muslim)
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Hui people seldom eat crisp meat outside, but they do it by themselves.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into small strips. If you like to eat the half shape beef, you can use the half shape beef. I personally think the half shape beef is more fragrant. Cut the meat into small strips, add salt pepper noodles, ginger powder into the eggs, add the sweet potato powder and flour. The amount of ingredients on the top of me can only be referred to. If you need more powder, the eggs can't be too much, so they won't be sticky. Mix them evenly and marinate them for 20 minutes. Put the wide oil in the pot and heat it 50% to add the crisp meat. Put it into the pot one by one.
Step2:Slow fried with medium and small fire. As shown in the picture, you can fry it with small fire to make it yellowish. After all the crispy meat is fried, heat up the oil in the pot and pour it into all the crispy meat for re frying. Just pour it in small times in the pot, so that the crispy meat won't be soft and soft. Those who like to dry the crispy meat will eat the soup and then cook the soup.
Step3:This is crispy pork soup. The cover picture is dried beef crispy pork
Cooking tips:The small detail is that the amount of eggs, sweet potato powder and flour should be controlled. If the eggs are too much and not sticky, the crispy meat can't be pasted and wrapped. The second is that after the first medium fire frying, the crispy meat should be deep fried or soft again. There are skills in making delicious dishes.
