Chinese Food
Braised meat
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In the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two chefs returned to Huihe, Su Dongpo also called them to imitate the Dongpo pork of the West Lake of Hangzhou. They made Meicai pork from Meicai. It was really delicious, refreshing and not boring. It was very popular with the citizens of Huizhou. At that time, it became a delicious dish at Huizhou banquet and a Hakka delicacy Spread everywhere.
Cooking ingredients
Cooking Steps
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Cooking tips:There are skills in making delicious dishes.
