Easy to do. Children like it.
Step1:Mix the meat stuffing with five spices, onion, soy sauce, salt and sesame oil.
Step2:Take a small plate of enamel or stainless steel. Lay the meat filling flat. Press out a small nest with a spoon in the middle. Put in the eggs. Steam in a wok. Turn to low heat for 20 minutes.
Cooking tips:There are skills in making delicious dishes.