Cooking Steps

1. 

   Step1:Add a little salt, chicken powder, and a little peanut oil to the meat and mix for 10 minute

2. 

   Step2:Break up the eggs. Add flour, salt, water and make them thick. Don't be too thin. Otherwise, the meat won't stick

3. 

   Step3:Then heat up the oil and turn down the fire. You can dip the meat into the raised egg noodles and fry them in the oil. Fry until golden, and then scoop up. It's done.