Chinese Food
Steamed pork with flour
(165024 views)
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Cooking ingredients
Cooking Steps
Step1:Cut the thin and thick slices of chopsticks.
Step2:Add - ginger, pepper, soy sauce, salt, MSG, cooking wine, pepper, oyster sauce, sesame oil. Mix well and marinate for a while.
Step3:Mix again. Add the steamed pork powder and oil (the steamed pork powder used is the spicy flavor of qingyangfang) A kind of Bridgehead five fragrance. Two kinds of mix and match).
Step4:Add boiling water. Mix with disposable gloves until wet and sticky.
Step5:In steamer or pressure cooker, spread gauze or steamer paper on the drawer. If you like, spread sweet potato / Pumpkin / Shidou on the bottom and steamed pork with flour.
Step6:Steamer - steam and then cover. Steam for 40 minutes. Finish. Pressure cooker - 25 minutes after valve application. Turn off the heat and install the plate.
Cooking tips:There are skills in making delicious dishes.
