Cooking Steps

1. 

   Step1:Wash the streaky pork in cold water, boil the blanching water, put the cold water into the eggs, boil them together, clean the sliced streaky pork, peel the eggs and make two or three small cut

2. 

   Step2:In the bottom of the electric rice cooker, put in the shallot and ginger knotted with scallion, put in the meat and eggs, 2 spoons of Haitian bean paste, 1 spoonful of old cooking wine, 1 spoonful of salt, a little of icing sugar, a little of cooking mod

3. 

   Step3:Put 5g of yeast into 210 water, add 400g of flour, mix, knead and ferment for one hour or ferment in refrigerator for one nigh

4. 

   Step4:Antu dough good

5. 

   Step5:On the po