Chinese Food
Love the meat of water bamboo
(104043 views)
Fried pork with water bamboo is nutritious and delicious. It's diuretic and detoxifying. It's also very good for pregnant women. Eat seasonal vegetables this season. Even the meat is in love with the crispness and meat feeling of water bamboo. Don't you want to taste it?
Cooking ingredients
Cooking Steps
Step1:Slice water bamboo. After a while in boiling water, remove oxalic acid. Drain.
Step2:Break the green pepper into pieces for use.
Step3:Put the onion in the pot and stir fry the water bamboo.
Step4:Stir fry for a while. Put in the pre fried meat slices and stir fry together. At this time, add a little sugar to taste. Add soy sauce and color.
Step5:Finally, add green pepper and stir fry for about 5 minutes. Put in salt and stir fry evenly to taste, then you can get out of the pot.
Cooking tips:1. If there is no meat prepared in advance, marinate the meat for a while with scallion and ginger, remove the fishy smell. After hot oil, put in scallion and ginger to explode. Pour in the meat slices and stir fry. Add wine. Can be filled out alone. If you are lazy, you can also directly add water bamboo. 2. In the process of stir frying, water shortage is easy to occur. Add a little water to stir fry. Speed up the ripeness and avoid aging. There are skills in making delicious dishes.
