Cooking Steps

1. 

   Step1:Cut the meat into big squares.

2. 

   Step2:Put the oil in the pot and stir fry the streaky pork over low heat until it is scorche

3. 

   Step3:Stir fry and stew with scallion, ginger and garlic, Douban sauce, Douchi sauce and wine, and put all the ingredients in it

4. 

   Step4:In another pot, boil the eggs. Boil the water over high heat. Turn the heat down for three minutes. Turn off the heat and simmer for ten minutes. Make sure that the eggs are perfec

5. 

   Step5:It's good to have a little haircut. You don't need to have a full haircut.

6. 

   Step6:There is no need to put oil in the pot. Bake until the edge of the cake is pressed down and does not rebound.

7. 

   Step7:Stew the meat for an hour, put the vinegar on the eggs, and then stew for another half an hour. Collect the juice in a big fire and you will be out of the pot.

8. 

   Step8:Finally, you can put some peppers, coriander, or chopped green onion and meat as you like