Cooking Steps

1. 

   Step1:Boil the whole pork in cold water. Add 2 pieces of ginger slices into the water. Boil for 5 minutes, remove and rinse with cold water. Cut into small piece

2. 

   Step2:Put the scallion, ginger slices and shallot into the casserol

3. 

   Step3:Put the meat into the casserole. Pour in the old soy sauce, raw soy sauce and yellow rice wine. Put in the ice sugar. Do not add water. Stew for 10 minutes. Adjust the fire to a small one. Open the casserole about 15 minutes later and turn the meat over. Stew for 30 minutes

4. 

   Step4:Dongpo meat is goo

5. 

   Step5:The children in my family quarreled to eat rougamo. They usually eat lots of marinated meat. This time, I made a special innovation. I used Dongpo meat instead of marinated meat. I chopped the stewed Dongpo meat and some green peppers and added them to the dough baked with electric pancakes. The taste was quite good. I got a piece of praise