Chinese Food
Meat is wrapped in beans.
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This dish brings a refreshing feeling to the hot summer.
Cooking ingredients
Cooking Steps
Step1:Cowpeas are picked and washed. Boiled water is blanched and scalded.
Step2:Soak in cold water.
Step3:Cut the fresh lotus root well.
Step4:Boiling water is hot.
Step5:Soak in vinegar water.
Step6:Put diced lotus root in the meat.
Step7:Diced lotus root and meat are mixed together.
Step8:Grind the cowpeas into a circle. Dip some flour in it. Put the meat in.
Step9:Well brewed meat. Pan fried on both sides.
Step10:After frying, use barbecue sauce and seafood sauce to mix and cook the dish. Hook up the thin sauce and pour it on the dish.
Cooking tips:After the cowpea ring is finished, it must be moistened with flour. Otherwise, the meat will not stick. There are skills in making delicious dishes.
