Chinese Food
Green Papaya Salad food table
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Today's dish comes from Thailand, which is fragrant with fruits and melons. Cut the green papaya into shreds. Use tomatoes and peanuts as an assistant. Add all kinds of condiments. Pound and adjust at the same time. The final product is fresh, refreshing and nutritious. Simple. You can eat the taste of Southeast Asia into your stomach.
Cooking ingredients
Cooking Steps
Step1:Baked Peanuts - do not put oil in the pot. Pour peanuts over medium heat. Stir fry them gently. About seven or eight minutes. Wait for peanuts to make a crackle. The surface is a little burnt. Leave the pot to cool. Rub the peanut coat with your hands. Otherwise, it will taste bitte
Step2:Take 1 / 4 green papayas, cut them in half, peel off the seeds and slice them into silk
Step3:Cut the tomato. Slice the lime and remove the seeds. Break the cowpea into small pieces by hand.
Step4:Throw a small piece of palm sugar into the mortar. Mash it. Put another millet peppers and two cloves of garlic. First crack them gently. Then put a handful of dried shrimps and lime in the pestle. The lime needs to be pounded to produce juice. Then put the cowpea section and the green papaya shreds to continue pounding. The green papaya shreds can be pounded a little heavier. Stir while poundin
Step5:Add tomato and peanuts. Add a little fish sauce, sea salt and cranberry sauce. Continue to mix. After pounding, stir with chopsticks.
Step6:Finally, dish it. You can decorate it with lettuce leaves.
Cooking tips:1. When selecting green papaya, we must pay attention to the degree of maturity. It can't be too ripe. The taste of too ripe papaya is not so good. It's not so chewy. 2. Chongcai can mix the juice of the ingredients. 3. According to their own taste to grasp the priorities of Chongcai. There are skills in making delicious dishes.
