Chinese Food
The people eat. Minced meat and beans.
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Today's Bento - minced meat and bean curd our Bento today is the national meal minced meat and bean curd. This title is absolutely worthy of reputation. Every time because this dish can eat several bowls of rice. Beans are not easy to cook. You need to add 2 times of water to fry them halfway~
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Prepare minced meat. Add 1 scoop of soy sauce, 1 scoop of cooking wine, 1 scoop of starch and 1 scoop of sugar. Mix well and marinate for 10 minutes
Step3:Smash and peel garlic, dice red pepper, slice scallion
Step4:Shred and dice the beans on both sides
Step5:Put 2 tablespoons of oil into the pot when it is hot. When the oil is 5% hot, put in the meat foam and stir fry to avoid sticking to the pot. Add a little old soy sauce to mix the color. Stir evenly and then dish out for standby
Step6:1 scoop of oil in the pot. Put the cold oil into the chopped green onion, garlic and red pepper and stir fry
Step7:Stir fry the beans evenly. Add 2 times of water in the middle of the stir fry
Step8:Put in minced meat, a spoonful of salt, a proper amount of chicken essence, and stir well before leaving the pot
Step9:Chopped beans mixed with the aroma of minced meat. Spoon them on rice. Dip the soup into the rice. A bowl of rice will bottom in a flash.
Step10:Bingtangju is on the market recently. It's cheap and delicious
Cooking tips:Beans are not easy to cook. You need to add water twice to fry them slowly; you have skills in making delicious dishes.
