Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Clean cowpea and break it into small pieces by hand. Slice ginger, cut garlic, cut mea

3. 

   Step3:Blanch cowpeas. Add a little salt and oil

4. 

   Step4:Too col

5. 

   Step5:Heat up the oil. Stir fry the meat slices. Put in the ginger slices

6. 

   Step6:Add garlic sauc

7. 

   Step7:Stir fry for a while. Add some cooking win

8. 

   Step8:Add cowpeas and stir fry for a whil

9. 

   Step9:Stir well. Add a little sal

10. 

    Step10:Add boiling water and coo

11. 

    Step11:When the soup is almost dry, stir fry it for a while

12. 

    Step12:When the soup is dried, add a little monosodium glutamate to taste before leaving the pot

13. 

    Step13:Beautifu