Step1:Prepare material
Step2:Clean cowpea and break it into small pieces by hand. Slice ginger, cut garlic, cut mea
Step3:Blanch cowpeas. Add a little salt and oil
Step4:Too col
Step5:Heat up the oil. Stir fry the meat slices. Put in the ginger slices
Step6:Add garlic sauc
Step7:Stir fry for a while. Add some cooking win
Step8:Add cowpeas and stir fry for a whil
Step9:Stir well. Add a little sal
Step10:Add boiling water and coo
Step11:When the soup is almost dry, stir fry it for a while
Step12:When the soup is dried, add a little monosodium glutamate to taste before leaving the pot
Step13:Beautifu
Cooking tips:1. It's better to put more garlic in the fried cowpea. 2. Cowpea must be cooked. You can cook it with more boiling water to make it delicious.