Chinese Food
Stuffy meat
(86976 views)
Cooking ingredients
Cooking Steps
Step1:Cut plum meat into pieces and put it into the pot. Put water in the pot. After boiling, put bean paste, soy sauce, star anise, Sannai, cinnamon and crystal sugar.
Step2:After the seasoning is put on, cover the pot and simmer for 30-40 minutes.
Step3:The color is very beautiful. It's delicious.
Cooking tips:There are skills in making delicious dishes.
