Cooking Steps

1. 

   Step1:Choose lean shoulder meat. If you have fat and sinews, remove them when you cut the meat. Cut into 2 cm square pieces of meat. Soak in water for 10 minutes. Drain.

2. 

   Step2:Stew the meat in a pressure cooker. Put pepper, cinnamon, coriander, ginger and scallion in the pot. The water should be fresh. Stew according to your own pressure cooker. Beef takes a little longer than pork. I use the pressure cooker here for 15 minutes. The stew is rotten.

3. 

   Step3:Take out the cooked meat and put it in a fresh-keeping bag. Use a rolling pin to roll it up. Here is a picture of pork pine.

4. 

   Step4:The rolling is not enough. Continue to use the small whirlwind of Tupperware.

5. 

   Step5:Put all the shredded meat into the pot with a little oi

6. 

   Step6:Add curry powder, first-class soy sauce, five flavor powder, monosodium glutamate and sugar. Use the Tupperware mashing stick to start stirring slowly. If you don't have one, you can use three chopsticks to form a three claw shape and stir in one direction at a constant speed.

7. 

   Step7:Slowly stir and dry with medium and small fire.

8. 

   Step8:When it's a little crispy, it's ready to leave the pot. It can be put in a cool and ventilated place to air. This step needs patience