~Sun meat~ recipe-Chinese Food-best chinese food recipes-cooking food

~Sun meat~

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When I was a child, I went to the third grandma's house with my parents during the Spring Festival. The sun meat made by the third grandma. It felt amazing. Over the past 10 years, with the curiosity and greedy mood when I was a child, I asked my third grandmother how to do it.

Cooking ingredients

pork filling (I use pork filling):optional. As long as the egg is covered with meat filling ~

egg:cover the amount of meat filling. I use two of them

seasoning (salt, soy sauce, thirteen spices, chicken essence, monosodium glutamate...... Seasoning depends on your taste“:Just a little bit. I can taste it.

scallion and ginger foam:just a little bit

sesame oil:moderate amount

Cooking Steps

Step1:Add seasoning, sesame oil, scallion and ginger foam to meat stuffing, and then mix them with acid. Spread well on the plat

Step2:Beat up the eggs and sprinkle them evenly on the meat stuffing.

Step3:Steam in the pot. About 30 minutes later. Open the lid. Poke it with toothpick or chopsticks. See if it's ripe

Step4:Qihuo. Open to eat. Baa Baa Baa

Cooking tips:Don't put salt in the egg mixture. Otherwise, it's hard to steam. No. It's not tender ~ it can be cooked and then sprinkled with salt. There's a mint at home. Just decorate it with mint. There are skills in making delicious dishes.