Cooking Steps

1. 

   Step1:Clean, pick and dry the fungu

2. 

   Step2:Cucumber and carrot slices for later us

3. 

   Step3:Add a little salt to the egg. Break it up for later us

4. 

   Step4:Slice pork tenderloin, add salt, cooking wine and starch, mix well and reserv

5. 

   Step5:Onion and garlic read

6. 

   Step6:Start with the wok. Add the oil. Heat the oil a little, then add the meat. Stir fry

7. 

   Step7:Add garlic. Continue to stir fr

8. 

   Step8:Add some old soy sauce. Continue to stir fr

9. 

   Step9:Eight maturities, full of reserve

10. 

    Step10:Restart the pot. Heat the oil and put it in the onion pan. Stir in the carrot and cucumber

11. 

    Step11:Pour in the agaric and continue to stir fry. Add a little raw extract and color. Add a little sugar to taste. Add a little water and continue to stir fry

12. 

    Step12:Pour in the tenderloin. Stir fry over high hea

13. 

    Step13:Add the scrambled eggs at last. Season with a little salt and chicken essence. Sprinkle a handful of chopped shallots before leaving the pot

14. 

    Step14:Finished products out of the po