Cooking Steps

1. 

   Step1:Cut pork. Blanch in a cold water pot. Put ginger slices into cooking win

2. 

   Step2:Blanch the bleeding foam, remove it and wash i

3. 

   Step3:Add water and meat to the pot. Add 2 pieces of anise cinnamon, cinnamon, coriander and ice sugar in turn (or put them directly into the stew bag. There are both in the stew bag). (if you have Hawthorn in your home, you can put 2 pieces. It will make the meat faster and crunchy

4. 

   Step4:Turn the pot to a low hea

5. 

   Step5:When the soup is dried, it will be out of the po