Braised meat

streaky meat:400g onion:2 segments Sufu juice:2 tablespoons raw:1 tablespoon cooking wine:1 tablespoon liquor:1 tablespoon sugar:1 spoon ginger:5 pieces shallot:2 oil salt:moderate amount https://cp1.douguo.com/upload/caiku/d/c/e/yuan_dcdb4d582171dd8e550d424bedd1a6fe.jpeg

Braised meat

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Cooking Steps

  1. Step1:Cut streaky pork. Rinse with water. Apply soy sauce on the skin to enhance colo

  2. Step2:Fry the meat in the po

  3. Step3:In order to make the meat taste better, cut it into thin slices and cut the skin

  4. Step4:Add onion and ginge

  5. Step5:Add. Add tofu water, raw soy sauce, old soy sauce, oyster sauce, cooking wine and other seasoning

  6. Step6:Steam for 30 minutes in the pot. Turn over when out of the pot. If you like to eat other vegetables, you can put them on the botto

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised meat

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Braised meat recipes

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