Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork. Rinse with water. Apply soy sauce on the skin to enhance colo

2. 

   Step2:Fry the meat in the po

3. 

   Step3:In order to make the meat taste better, cut it into thin slices and cut the skin

4. 

   Step4:Add onion and ginge

5. 

   Step5:Add. Add tofu water, raw soy sauce, old soy sauce, oyster sauce, cooking wine and other seasoning

6. 

   Step6:Steam for 30 minutes in the pot. Turn over when out of the pot. If you like to eat other vegetables, you can put them on the botto