Chinese Food
Pink meat
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Cooking ingredients
Cooking Steps
Step1:1. Marinate the meat with steamed fish oil for half an hour. 2. Slice the pumpkin and set it on a plate. 3. Mix glutinous rice, rice flour, monosodium glutamate and five flavor flour with meat evenly. 4. Put the meat on the pumpkin slices layer by layer. 5. Steam for three hour
Cooking tips:There are skills in making delicious dishes.
