Chinese Food

Cooking Steps

1. 

   Step1:Diced bean cur

2. 

   Step2:I didn't buy a new shiitake mushroom. I replaced it with shiitake mushroom

3. 

   Step3:Quail eggs are boiled for 6 or 7 minutes. Soak in cold water and peel

4. 

   Step4:Let the streaky pork come out of the water first, then cut it into thin strips. Stir fry in a pan to make oil. Scoop out (2 jin meat I divided twice

5. 

   Step5:Burn in casserol

6. 

   Step6:Put all the cut ingredients together. Add 2 tablespoons of soy sauce first and mix wel

7. 

   Step7:Finally, fill up the water. It's for topping. I put a little more water. When the water is boiling, you can taste the salt and then put salt and sugar

8. 

   Step8:I've also added this can. It's ok if you don't want to.