Marinated meat

streaky pork with skin:500g garlic:8 flaps ginger:4 cinnamon.:a few Weishida soy sauce:80ml material:1 fragrant leaves:2 pieces crystal sugar:a large one salt:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/6/5/8/yuan_65fe2f0441409d7ebfb8eff37e1e17d8.jpg

Marinated meat

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Marinated meat

It's not enough to eat a kilo of marinated meat like me. And the method is very simple and easy to understand. You won't find me if you read it.

Cooking Steps

  1. Step1:Chopped garlic. Sliced ginge

  2. Step2:Clear the pot. Add oil. 80% hot ingredient

  3. Step3:Stir fried mea

  4. Step4:Stir fry until the meat changes color. Add sugar. Delicious oi

  5. Step5:Stir fry till the meat tastes goo

  6. Step6:In a pressure cooker, add salt and chicken essence. Add some warm water to the meat.

  7. Step7:Bring to a boil. Simmer for 15 minutes. Turn off the heat and wait for air. Finally, it's just a plate to ope

Cooking tips:It's a happy way to eat meat. It's easy to grow meat. Don't be greedy. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated meat

Chinese food recipes

Marinated meat recipes

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