Chinese Food
Wood whisker meat
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Into the summer heat. One day after another. Living in the fifth furnace. How to make your family eat refreshing and nutritious? It's really a bother. A home cooked stir fry. Calm down for a while.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Black fungus is ready in advance. Wash it and blanch it with hot water for standby.
Step2:After the chicken breast is cleaned, slice it.
Step3:Mix the meat slices with sugar, salt, cooking wine, pepper, soy sauce, sesame oil and starch. Marinate for more than 10 minutes.
Step4:Wash the cucumber. Slice it.
Step5:Flatten the cucumber sections. Cut into parallel slices.
Step6:Marinate with a little salt for a few minutes.
Step7:Spare the chopped green onion and ginger.
Step8:Break the eggs.
Step9:Heat the oil in a hot pot. Break up the egg liquid and put it into the pot. Stir it quickly with chopsticks.
Step10:Take out the eggs, pour in a little oil, and saute with chopped green onion and ginger.
Step11:Put in the marinated chicken slices. Stir fry quickly.
Step12:When the meat is discolored, put in the pickled melon slices (pour out the pickled water). Stir fry.
Step13:Stir fry the fungus and eggs in turn.
Step14:Make water starch.
Step15:Add oil consumption, a little salt and water lake powder twice.
Step16:Out of the pot.
Step17:Finished product.
Cooking tips:There are skills in making delicious dishes.
