Cooking Steps

1. 

   Step1:Prepare the ingredients. Black fungus is ready in advance. Wash it and blanch it with hot water for standby.

2. 

   Step2:After the chicken breast is cleaned, slice it.

3. 

   Step3:Mix the meat slices with sugar, salt, cooking wine, pepper, soy sauce, sesame oil and starch. Marinate for more than 10 minutes.

4. 

   Step4:Wash the cucumber. Slice it.

5. 

   Step5:Flatten the cucumber sections. Cut into parallel slices.

6. 

   Step6:Marinate with a little salt for a few minutes.

7. 

   Step7:Spare the chopped green onion and ginger.

8. 

   Step8:Break the eggs.

9. 

   Step9:Heat the oil in a hot pot. Break up the egg liquid and put it into the pot. Stir it quickly with chopsticks.

10. 

    Step10:Take out the eggs, pour in a little oil, and saute with chopped green onion and ginger.

11. 

    Step11:Put in the marinated chicken slices. Stir fry quickly.

12. 

    Step12:When the meat is discolored, put in the pickled melon slices (pour out the pickled water). Stir fry.

13. 

    Step13:Stir fry the fungus and eggs in turn.

14. 

    Step14:Make water starch.

15. 

    Step15:Add oil consumption, a little salt and water lake powder twice.

16. 

    Step16:Out of the pot.

17. 

    Step17:Finished product.