Cooking Steps

1. 

   Step1:Prepare all the ingredients. The horse meat is salted and air dried. So soak it for half an hour in advance and change the water in the middle.

2. 

   Step2:Fill the pot with cold water. Put in the horse meat. Turn on the fire.

3. 

   Step3:When the water is boiling, skim the foam. Be sure to skim it. Otherwise, it will affect the taste.

4. 

   Step4:Put half of the diced tomatoes, onions, ginger slices, carrot pieces and chiamagu pieces into the pot. The horse meat is salty enough, so don't add salt.

5. 

   Step5:When you are a child, put the oil on the soup into another small pot or soup pot. Add some boiling water and put in diced green onion, half diced tomato, diced green pepper, chiamaguddin and carrot. Keep boiling for half an hour. Make your own salt. Put the onion 10 minutes before turning off the fire. Otherwise it will be bitter.

6. 

   Step6:The horse meat is almost cooked in an hour and a half. Add the full pot of boiling water and start to cook the noodles. When the noodles are cooked, pull them out and put them on the plate. Add the fresh Naren soup. Cut the cooked horse meat and put it on the plate and you can eat them.