Cooking Steps

1. 

   Step1:Wash the meat and put it in the pot. Add ginger, garlic and pepper to the pot. When the meat is out of the pot, you can cook the soup. 2. Put the oil in the pot, put the sugar in the pot, and then fry the meat when it's foaming. The skin of the meat is facing down to make the skin Zou. When the meat is out of the pot, stir fry the salted vegetables. 3. Cut the meat into pieces and put it in the basin. Put the salt. I use chicken essence (MSG) as well. Mix the old soy sauce and soy sauce. Fold them with hands and sprinkle them with salted vegetables. Steam them in the pot for 15 minute